Culinary technique, proper equipment, and the best ingredients, including the freshest eggs from humanely-raised chickens, give The Golden Pig custard it's delicious flavor.
With “pig” in the name, you can expect The Golden Pig to serve excellent pork. In fact, the restaurant literally goes whole hog, using the entire pig when sourcing pork.
Mendocino Meats and Golden Vineyards have been working together to create a Biodynamic® farm – integrating the different elements from our separate businesses to support a healthy whole, living farm …
Truly local, sustainably-raised meats have not been widely available for sale in Mendocino County in recent history, thus there seemed to be a market opportunity for us to fill that niche with our meat operation.
Without doubt, supporting local farmers who use ecological growing methods is healthy for the planet and our bodies. But is purchasing and eating local, sustainable food the best we can do?