Delicious Gluten-Free Dinner & Desserts
In 1913, Julie Golden’s grandfather, Herman Mattern, took ownership of City Bakery in Ukiah. At 23-years old, Mattern, an enterprising German immigrant, grew the bakery quickly, selling hundreds of loaves …
Why egg yolks are yellow…and what makes the best custard?
Culinary technique, proper equipment, and the best ingredients, including the freshest eggs from humanely-raised chickens, give The Golden Pig custard it's delicious flavor.
Creating a Biodynamic Farm
Mendocino Meats and Golden Vineyards have been working together to create a Biodynamic® farm – integrating the different elements from our separate businesses to support a healthy whole, living farm …
Mendocino Meats at Heart Arrow Ranch
Truly local, sustainably-raised meats have not been widely available for sale in Mendocino County in recent history, thus there seemed to be a market opportunity for us to fill that niche with our meat operation.
Working with a Farm Driven Restaurant
Without doubt, supporting local farmers who use ecological growing methods is healthy for the planet and our bodies. But is purchasing and eating local, sustainable food the best we can do?